The Bacon, Egg & Cheese Biscuit at Waffle House delivers classic American breakfast flavor in a portable sandwich. A warm buttermilk biscuit holds crispy bacon strips, fresh eggs from Rose Acre Farms, and melted American cheese. This made to order breakfast serves guests seeking quick, satisfying meals at any hour.
The Bacon, Egg & Cheese Biscuit costs $4.50 to $5.50 and contains 430-480 calories. It includes one buttermilk biscuit with bacon, egg (scrambled or fried), and American cheese. Protein content reaches 15 to 18 grams. Available 24 hours a day at all Waffle House locations across the Southern United States
What Makes the Bacon, Egg & Cheese Biscuit Special?
This breakfast sandwich combines four simple components that create satisfying flavor. The buttermilk biscuit provides soft texture and mild tang. Hickory smoked bacon adds crispy, salty contrast. Fresh eggs contribute protein and richness. American cheese melts smoothly, binding everything together.
Waffle House prepares each component on the flat top griddle using short-order cooking methods. The bacon crisps until the edges brown. The eggs cook to your preferred style. The biscuit warms through before assembly. This technique ensures hot, fresh sandwiches within 5-7 minutes.
The founders Joe Rogers Sr. and Tom Forkner included biscuit sandwiches when opening the first location in Avondale Estates, Georgia. The same preparation methods continue today, preserving American diner culture traditions.
Understanding the Buttermilk Biscuit Foundation
The buttermilk biscuit creates the base for this sandwich. Bakers prepare these using wheat flour, buttermilk, butter or shortening, and leavening agents. The buttermilk provides tangy flavor and creates tender crumb structure.
Fresh batches bake throughout the day to maintain quality. The 24 hour diner culture at Waffle House demands constant availability. Each biscuit weighs approximately 3 ounces before filling.
The exterior develops a golden brown color during baking. The interior stays soft and fluffy. This texture holds up well to the moist egg and melted cheese without becoming soggy immediately.
How Do They Prepare the Biscuit?
Bakers split each biscuit horizontally after baking. The cook places bacon, egg, and cheese on the bottom half. The top half goes on to complete the sandwich. Some locations lightly butter the biscuit before assembly.
The warm biscuit helps melt the cheese and keeps all ingredients hot. Assembly happens immediately after each component finishes cooking. This ensures optimal temperature and texture.
Breaking Down the Bacon Component
Hickory smoked bacon provides the signature flavor in this sandwich. Two strips cook on the flat top griddle until crispy. The Maillard reaction creates brown edges and develops a smoky, savory taste.
The bacon contains no gluten but includes pork and sodium nitrate for curing. Each strip weighs approximately 0.5 ounces before cooking. Fat renders during cooking, creating the crispy texture.
The high heat griddle at Waffle House crisps bacon more effectively than home stoves. The constant temperature produces consistent results. The rendered fat adds flavor to other items cooking on the same surface.
Can You Request Extra Crispy Bacon?
Yes. Tell your server you want “extra crispy bacon” when ordering. The cook leaves it on the griddle longer to achieve maximum crispness. This doesn’t cost extra but adds a minute or two to preparation time.
Some guests prefer softer bacon with less crispness. Request “soft bacon” for this preference. The cook removes it from the griddle sooner, leaving more fat intact.
How Are the Eggs Prepared?
Rose Acre Farms eggs cook to your specification. Choose scrambled or fried. Scrambled eggs go through a blender before cooking, creating fluffy texture through industrial aeration. Fried eggs crack directly onto the flat top griddle.
One egg provides 80-90 calories and 6 grams of protein. The bioavailability of egg protein ranks highest among all food sources. Your body absorbs and uses these essential amino acids efficiently.
Scrambled: Blended until smooth, then cooked on the griddle. The fluffiest option. Contains approximately 90 calories.
Fried: Cooked sunny side up, over easy, over medium, or over well. Choose your preferred yolk consistency. Contains approximately 80 calories.
The eggs cook in the same area as other menu items. Cross contamination with gluten products occurs regularly. If you have celiac disease, inform your server about this concern.
Understanding the American Cheese
One slice of American cheese adds 50 calories and creates a creamy texture. The cheese melts over the hot egg and bacon before the sandwich assembles. This helps bind the components together.
American cheese contains dairy but no gluten. The mild flavor complements the bacon without overpowering it. The smooth melting properties make it ideal for breakfast sandwiches.
Some locations offer cheddar or Swiss cheese upon request. Cheddar provides a sharper flavor with 60 calories per slice. Swiss offers a nutty taste with 70 calories per slice.
Bacon, Egg & Cheese Biscuit Nutrition Facts
Understanding nutrition helps you make informed choices. This sandwich provides moderate calories with balanced macronutrients.
| Nutrient | Amount Per Sandwich |
| Calories | 430-480 |
| Protein | 15-18 g |
| Carbohydrates | 35-40 g |
| Fat | 25-30 g |
| Sodium | 900-1,100 mg |
The sodium content represents approximately 38-46% of the recommended daily limit (2,400 mg). The bacon and cheese contribute most of the sodium. The biscuit adds moderate amounts.
Fat content comes from bacon, cheese, and butter in the biscuit. Protein arrives primarily from the egg and bacon. Carbohydrates derive from wheat flour in the biscuit.
Detailed Calorie Breakdown
See exactly where your calories originate. This helps with meal planning and dietary tracking.
| Component | Calories | Protein (g) | Carbs (g) | Fat (g) |
| Buttermilk Biscuit | 250 | 4 | 32 | 11 |
| Bacon (2 strips) | 90 | 6 | 0 | 7 |
| One Egg (scrambled) | 90 | 6 | 2 | 6 |
| American Cheese | 50 | 3 | 1 | 4 |
| Total | 480 | 19 | 35 | 28 |
The macronutrient distribution provides balanced energy. The protein supports muscle maintenance. The carbohydrates deliver quick energy. The fat creates satiety for 3 to 4 hours.
How Much Does the Bacon, Egg & Cheese Biscuit Cost?
Pricing varies by location but typically ranges from $4.50 to $5.50. This positions it as an affordable breakfast option. Urban restaurants and tourist areas charge toward the higher end.
The single sandwich format costs less than multi item breakfast plates. This makes it popular among budget-conscious diners. College students and travelers appreciate the value.
Is This Good Value for Money?
You receive 430-480 calories and 15-18 grams of protein for $4.50-5.50. This provides better value than many fast-food breakfast sandwiches. The made to order preparation ensures freshness.
Compared to the All-Star Special at $9-11, this sandwich costs half as much. It delivers adequate nutrition for a single meal without unnecessary extras.
Can You Customize the Bacon, Egg & Cheese Biscuit?
Yes. Customization options enhance the basic sandwich while maintaining simplicity.
Available Modifications:
Remove Cheese: Saves 50 calories and reduces sodium by 200 mg. Good for dairy-free preferences. The sandwich still holds together well without cheese.
Extra Bacon: Adds two more strips for approximately $1.50. Increases calories by 90 and protein by 6 grams. Creates a meatier sandwich.
Egg Style Preference: Specify scrambled or fried when ordering. Choose yolk consistency for fried eggs: sunny side up, over easy, over medium, or over well.
Add Sausage or Ham: Replace or supplement bacon with sausage patty or ham. Each creates different flavor profiles. Prices adjust accordingly.
Side Additions: Order with hashbrowns, grits, or tomatoes. Turn a single sandwich into a complete meal. Sides cost $2.00-2.50 additional.
Should You Add Hashbrowns?
Adding hashbrowns creates a more filling meal. The crispy potatoes from Basic American Foods provide textural contrast. Order them scattered (spread thin), smothered (with onions), covered (with cheese), or any hashbrown lingo combination.
Hashbrowns add 150 calories and 18 grams of carbs. This brings total calories to 580-630. The complete meal satisfies hunger for 4 to 5 hours.
Bacon, Egg & Cheese Biscuit Allergen Information
Know what ingredients affect your dietary restrictions. This sandwich contains several common allergens.
| Allergen | Present in Item | Notes |
| Wheat | Yes | Biscuit contains wheat flour |
| Gluten | Yes | From wheat flour in biscuit |
| Dairy | Yes | Cheese and buttermilk |
| Eggs | Yes | Primary sandwich component |
| Pork | Yes | Bacon is cured pork |
| Soy | Possible | May be in biscuit shortening |
Cross-contamination occurs on shared cooking surfaces. The flat top griddle handles all menu items simultaneously. If you have severe allergies, inform your server so the cook can take extra precautions.
Is the Bacon, Egg & Cheese Biscuit Gluten-Free?
No. The buttermilk biscuit contains wheat flour as its primary ingredient. This makes the sandwich unsuitable for people with celiac disease or gluten sensitivity.
The bacon, egg, and cheese contain no gluten individually. You can order these components without the biscuit. Request “bacon and eggs on a plate” for a naturally gluten-free option.
The Warning: Waffle House is not a certified gluten-free facility. The high volume short order cooking environment creates unavoidable cross-contact. Flour particles from biscuits transfer to other foods throughout service.
Can People With Celiac Disease Eat Here Safely?
Risk exists due to shared preparation areas. Some guests with celiac disease successfully order modified meals by clearly communicating their needs. Others avoid Waffle House completely due to contamination concerns.
The 24 hour diner culture and fast-paced service make complete separation difficult. Spatulas, griddle surfaces, and prep areas all contact wheat products regularly. Assess your personal tolerance level before deciding.
Is the Bacon, Egg & Cheese Biscuit Keto-Friendly?
No, not in standard form. The buttermilk biscuit contributes 32-35 grams of carbohydrates. This exceeds the daily carb limit for ketogenic diets (typically 20-50 grams).
The Keto Modification: Order bacon, egg, and cheese without the biscuit. This creates a low carb plate with high protein and fat. Total carbs drop to 2-3 grams.
A keto adapted version (bacon, egg, cheese, no biscuit) contains approximately 3 grams of carbs. Protein reaches 15 grams. Fat totals about 21 grams. This maintains ketosis while delivering breakfast satisfaction.
Does Removing the Biscuit Save Money?
Usually, yes. Ordering components separately costs less than the full sandwich. Ask your server for “bacon and eggs with cheese” to receive adjusted pricing.
The modified order suits low carb eating plans while reducing both cost and calories. You lose the portable format but gain dietary compliance.
How Does It Compare to Other Breakfast Options?
Several Waffle House breakfast items compete for your attention. Here’s how the Bacon, Egg & Cheese Biscuit compares.
Vs. Chicken Biscuit: Chicken provides more protein (23-27g vs 15-18g) at higher cost ($5.50-6.75 vs $4.50-5.50). The bacon version offers a smokier, more traditional flavor. Chicken suits those avoiding pork.
Vs. City Ham Biscuits (2): Two biscuits with ham cost $7.50-9.00 with 760 calories. The bacon version provides a single serving portion at lower cost. Ham delivers more protein but less portability.
Vs. Country Ham Biscuits (2): Country ham costs $8.50-10.00 with intense, salty flavor. The bacon version tastes milder and more approachable. Lower sodium content (900-1,100 mg vs 2,300 mg).
Vs. Sausage Biscuit: Sausage delivers richer, fattier flavor. Similar calories but different taste profile. Bacon provides crispy texture versus soft sausage patty.
Vs. Build-Your-Own Biscuit: Customization costs $5.50-8.00. The preset bacon, egg, and cheese combination offers simplicity at lower cost. Good for those wanting classic flavors without decisions.
When Can You Order the Bacon, Egg & Cheese Biscuit?
Waffle House operates 24 hours a day, 365 days a year. The Bacon, Egg & Cheese Biscuit appears on the menu at all times. Order it for breakfast, lunch, dinner, or late-night meals.
This constant availability serves the Interstate Oasis role Waffle House fills for travelers. Shift workers, long-haul drivers, and post-concert diners all access the same menu regardless of hour.
The simple ingredients stay available throughout service. Bacon, eggs, cheese, and biscuits maintain consistent quality at 3 AM or 3 PM. This reliability supports the 24-hour diner culture.
Is the Bacon, Egg & Cheese Biscuit a Healthy Choice?
This depends on your definition of healthy and dietary goals. The sandwich offers both benefits and considerations.
Nutritional Strengths:
- Moderate protein content (15-18 grams) supports muscle maintenance
- Provides satiety for 3 to 4 hours
- Balanced macronutrient distribution
- Contains omega-3 fatty acids from eggs
- made to order preparation ensures freshness
- Portable format suits busy schedules
Nutritional Considerations:
- Moderate sodium content (900-1,100 mg)
- Contains saturated fat from bacon and cheese
- Refined carbohydrates from white flour
- Not suitable for low carb or gluten free diets
- Processed meat (bacon) with sodium nitrate
Balance this meal with lighter foods throughout your day. Add a side of sliced tomatoes instead of hashbrowns for extra vegetables. Drink water to help process the sodium.
Who Should Order the Bacon, Egg & Cheese Biscuit?
This sandwich works well for several groups:
Busy Professionals: The portable format allows eating while commuting. Quick service fits tight schedules. The 24-hour availability accommodates any work shift.
Budget Conscious Diners: At $4.50-5.50, this provides affordable breakfast. Students and fixed-income guests appreciate the value. A single serving portion prevents waste.
Travelers: Road trip comfort food in convenient sandwich form. Easy to eat while driving. Available at Interstate Oasis locations nationwide.
Moderate Eaters: Those wanting substantial breakfast without excessive calories. 430-480 calories fits most meal plans. Adequate protein prevents mid morning hunger.
Classic Flavor Seekers: Bacon, egg, and cheese represents traditional American breakfast. Familiar taste appeals across all age groups. No unusual ingredients or complicated preparations.
Tips for Ordering Your Bacon, Egg & Cheese Biscuit
Walk to the counter or tell your server what you want. The ordering process stays simple for this popular item.
Ordering Steps:
- State “Bacon, Egg & Cheese Biscuit”
- Specify egg style: “with scrambled egg” or “fried egg over medium”
- Mention any modifications: “no cheese” or “extra bacon”
- Choose side if desired: “with hashbrowns scattered and covered”
- Select your beverage
Watch the cook work from counter seats. The open kitchen layout shows the flat top griddle technique. You’ll see how short order cooking produces your meal quickly.
Should You Add Condiments?
The sandwich comes assembled without condiments. Many guests eat it as prepared. Others customize based on preference.
Popular Additions:
- Hot sauce for heat
- Ketchup on the side for dipping
- Butter on the biscuit
- Jelly or jam for sweet-savory contrast
- Honey for Southern tradition
Experiment to find your preference. The simple base accepts various condiments well without becoming overwhelming.
What Drinks Complement the Bacon, Egg & Cheese Biscuit?
The savory sandwich calls for specific beverage pairings. These drinks balance the richness.
Royal Cup Coffee: Hot, fresh, and slightly bitter. The coffee cuts through the fat without overpowering flavors. The partnership between Waffle House and Royal Cup Coffee ensures consistent quality at all locations.
Orange Juice: Natural acidity and sweetness provide contrast. Vitamin C offers nutritional benefits. The citrus notes refresh your palate between bites.
Coca-Cola: The iconic pairing dating back to the 1955 handshake agreement between Waffle House and Coca-Cola. The sweetness and carbonation balance the salty bacon.
Milk: Classic breakfast pairing. The dairy complements the cheese and biscuit. Provides calcium and additional protein.
Water: Practical choice for hydration. You’ll want at least one glass with the meal. Helps process the moderate sodium content.
Alice’s Iced Tea: Sweet tea tradition from the Southern United States. The sugar balances the savory elements. Regional authenticity matches the breakfast heritage.
How Does It Compare to Fast Food Versions?
Major fast-food chains offer similar breakfast sandwiches. Several differences separate Waffle House from competitors.
Cooking Method: Waffle House cooks each component to order on the flat top griddle. Fast food typically uses pre-cooked, reheated ingredients. This creates significant taste and texture differences.
Ingredient Quality: Rose Acre Farms eggs and Hickory smoked bacon exceed typical fast food ingredients. The buttermilk biscuits bake fresh versus arriving frozen.
Customization: Waffle House allows extensive modifications. Fast food limits customization options. The short-order cooking method accommodates special requests easily.
Price Point: Similar costs ($4.50-5.50) but Waffle House portions often run larger. The made to order approach provides better value.
Atmosphere: Traditional diner setting versus drive-through convenience. Counter seating lets you watch preparation. The 24 hour diner culture creates a unique ambiance.
Making the Most of Your Order
The Bacon, Egg & Cheese Biscuit delivers best results when eaten immediately. The hot components create optimal texture and flavor. Eat within 10-15 minutes for peak quality.
The portable format makes this ideal for takeout. Request extra napkins if eating while driving. The sandwich holds together well for travel.
Pair it with a light side for complete nutrition. Sliced tomatoes add vegetables without many calories. Fresh fruit provides vitamins and natural sweetness.
This sandwich represents accessible American breakfast. Simple ingredients, traditional preparation, and affordable pricing make it democratic comfort food available to everyone. The same recipe that fed travelers decades ago still satisfies customers today.
Related Waffle House Breakfast Options
Chicken Biscuit: Grilled chicken breast on buttermilk biscuit. More protein, milder taste. Good for those avoiding pork or seeking leaner options.
City Ham Biscuits (2): Two biscuits with wet-cured ham. Larger portion at higher cost. Sweet, mild ham flavor versus smoky bacon.
Country Ham Biscuits (2): Bold alternative with dry-cured ham. Higher sodium but authentic Southern flavor. For those wanting traditional intensity.
Sausage Biscuit: Rich, fatty, satisfying. Appeals to those wanting indulgent breakfast. Different flavor profile than bacon.
Build-Your-Own Biscuit: Total control over ingredients. Best for dietary restrictions or specific preferences. Costs similar to preset combinations.
All-Star Special: Complete breakfast with eggs, protein choice, hashbrowns, grits, and toast. More components than a single sandwich but higher cost.
Visit the Waffle House menu to explore full menu.
Conclusion
The Bacon, Egg & Cheese Biscuit at Waffle House delivers classic American breakfast flavor for $4.50-5.50. One buttermilk biscuit filled with bacon, egg, and cheese provides 430-480 calories and 15-18 grams of protein. The moderate nutrition profile fits most meal plans without excessive calories or sodium.
This sandwich works well for busy mornings, budget-conscious dining, and traditional flavor preferences. The made to order preparation honors Southern diner culture while offering practical convenience. The same short-order cooking methods used since Joe Rogers Sr. and Tom Forkner opened in Avondale Estates, Georgia continue today.
Customization options let you adjust ingredients to match dietary needs. Sides like hashbrowns or tomatoes complete the meal. The 24-hour availability makes it accessible any time you crave breakfast.
If you appreciate classic flavors, portable convenience, and quality ingredients at fair prices, the Bacon, Egg & Cheese Biscuit delivers a satisfying breakfast. The familiar taste welcomes newcomers while maintaining authentic preparation methods beloved by regular customers.
FAQ’s
Can You Make the Bacon, Egg & Cheese Biscuit at Home?
Yes, but the result differs from Waffle House. The flat top griddle creates textures difficult to replicate on home stoves. The industrial aeration of eggs produces unique fluffiness. Most home versions taste good but lack authentic diner character.
How Many Calories in a Bacon, Egg & Cheese Biscuit With Extra Bacon?
Adding two more bacon strips increases total calories to 520-570. Protein reaches 21-24 grams. Fat content rises to 32-37 grams. Sodium increases by approximately 300 mg.
Does the Sandwich Come With Butter?
The biscuit contains butter in the recipe. Some locations lightly butter the cut surfaces before assembly. This isn’t standard but you can request it. Extra butter adds about 50 calories.
Can You Order Just the Components Without Assembly?
Yes. Request “bacon, egg, and cheese on a plate, biscuit on the side.” This allows you to assemble it yourself or eat components separately. Pricing adjusts slightly for the modified order.
Is This Sandwich Popular at All Locations?
Yes. The Bacon, Egg & Cheese Biscuit sells consistently nationwide. Unlike regional items, this appeals across all areas where Waffle House operates. The familiar flavors cross cultural boundaries effectively.
How Long Does the Sandwich Stay Good?
Eat within 15 to 20 minutes for optimal texture. Beyond that, the biscuit absorbs moisture and becomes soggy. The cheese hardens as it cools. Quality degrades significantly after 30 minutes.
Can You Freeze Bacon, Egg & Cheese Biscuits?
Yes, but quality suffers. Wrap assembled sandwiches tightly in plastic, then foil. They keep for 1 month. Microwave 45-60 seconds to reheat. The biscuit becomes tough and the egg rubbery. Fresh tastes significantly better.
Does Waffle House Use Real Eggs or Liquid Eggs?
Waffle House uses real eggs from Rose Acre Farms. They blend scrambled eggs before cooking but start with whole eggs. Fried eggs crack directly onto the griddle from the shell. No liquid egg substitute.
What Temperature Is the Flat Top Griddle?
The griddle maintains approximately 350-400°F during service. This high heat creates the Maillard reaction that develops flavor. Home stoves rarely achieve this consistent temperature across the entire cooking surface.
Can You Order This Sandwich Without Meat?
Yes. Request an “Egg & Cheese Biscuit” to remove the bacon. This creates a vegetarian option (though not vegan due to cheese and eggs). Reduces calories to 340-390 and protein to 9-12 grams.
Is the Bacon Thick-Cut or Regular?
Waffle House uses regular cut bacon, not thick cut. Two strips weigh approximately 1 ounce total before cooking. The thinner cut crisps more easily on the flat top griddle.
Does the Egg Contain Milk or Cream?
Scrambled eggs may contain small amounts of milk during blending. Fried eggs contain no dairy. If you’re lactose intolerant, request fried eggs to minimize dairy content. The biscuit contains buttermilk regardless.
Can You Get This Sandwich on Toast Instead of a Biscuit?
Most locations accommodate this request. Choose white, wheat, raisin, or Texas toast. The sandwich becomes an “open-face” style with bacon, egg, and cheese on toast. Pricing stays similar.
What’s the Most Popular Customization?
Extra bacon ranks as the most requested modification. Many guests also substitute fried eggs for scrambled eggs. Adding hashbrowns on the side creates the most common complete meal.
How Does This Compare to a McMuffin?
The Waffle House version uses a buttermilk biscuit versus an English muffin. The biscuit provides a softer, flakier texture. Bacon replaces Canadian bacon. Made to order cooking creates a fresher taste than mass-produced fast food.