2 Country Ham Biscuits at Waffle House deliver bold Southern breakfast flavor in a simple package. Two warm buttermilk biscuits filled with salt cured country ham create a traditional meal. The dry curing process gives country ham its distinctive salty taste and firm texture. This breakfast appeals to guests seeking authentic diner culture from the Southern United States.
2 Country Ham Biscuits cost $8.50 to $10.00 and contain approximately 870 calories. Each order includes two buttermilk biscuits with thin-sliced country ham grilled on the flat top griddle. The sodium content reaches 2,300 mg due to the curing process. Available 24 hours a day at most locations.
Waffle house full menu and pricing.
What Makes Country Ham Different?
Country ham stands apart from standard breakfast meats through its preparation method. The dry curing process uses salt as the primary preservative. This traditional technique dates back centuries in Southern cooking.
The salt penetration creates intense flavor and firm texture. Country ham contains significantly more sodium than wet cured city ham. The meat develops a deep red color during curing. Thin slicing reduces the saltiness per bite while maintaining the characteristic taste.
Waffle House grills each ham slice on the flat top griddle before assembly. The high heat creates light char marks and warms the meat through. This short-order cooking method preserves the ham’s texture while adding a subtle smoky note.
Understanding the Buttermilk Biscuit Foundation
The buttermilk biscuits at Waffle House provide the vehicle for the country ham. These Southern-style biscuits bake fresh throughout the day. The recipe includes wheat flour, buttermilk, butter or shortening, and leavening agents.
Bakers split each biscuit horizontally after baking. The interior stays soft and tender. The exterior develops a golden-brown crust. The buttermilk adds a slight tang that balances the salty ham.
Each biscuit weighs approximately 3 ounces. Two biscuits contribute 520 calories to your meal. The traditional preparation method reflects the heritage of American diner culture established by founders Joe Rogers Sr. and Tom Forkner.
How Do They Prepare the Biscuits?
Fresh batches bake at regular intervals during service. The 24 hour diner culture at Waffle House means biscuits must stay available around the clock. Cooks split the warm biscuits, add the grilled ham, then serve immediately.
No spreads or condiments come standard with 2 Country Ham Biscuits . The simplicity lets the ham flavor dominate. Some guests request butter or jelly on the side.
2 Country Ham Biscuits Nutrition Facts
This meal provides substantial calories and protein with notably high sodium content. Understanding nutrition helps you decide if it fits your dietary needs.
| Nutrient | Amount Per Serving |
| Calories | 870 |
| Protein | 32 g |
| Carbohydrates | 62 g |
| Fat | 54 g |
| Sodium | 2,300 mg |
The sodium content represents approximately 96% of the recommended daily limit (2,400 mg). The dry curing process concentrates salt in the ham. This creates the primary health consideration for this breakfast.
What Contributes to the High Sodium?
Country ham undergoes heavy salting during the curing process. A single serving of cured ham contains 1,700 to 1,900 mg of sodium. The biscuits add another 400 to 600 mg. Combined, these push the total to 2,300 mg.
People monitoring sodium intake for blood pressure or heart health should consider this before ordering. The bioavailable protein and satisfying nature provide benefits, but the salt content requires awareness.
Detailed Calorie Breakdown
Understanding where calories come from helps with meal planning. Here’s the component breakdown:
| Component | Calories | Protein (g) | Carbs (g) | Fat (g) |
| Two Buttermilk Biscuits | 520 | 8 | 64 | 24 |
| Country Ham (grilled) | 350 | 24 | 2 | 30 |
| Total | 870 | 32 | 66 | 54 |
The fat content comes primarily from the biscuit butter and the natural fat in cured pork. The protein level supports muscle maintenance and creates lasting satiety. The carbohydrates provide quick energy from the wheat flour.
How Much Does 2 Country Ham Biscuits Cost?
Pricing varies by location but typically ranges from $8.50 to $10.00. This makes it one of the more affordable two-biscuit options on the menu. Urban locations and tourist areas charge toward the higher end. Small-town restaurants across the Southern United States often price lower.
The cost reflects the traditional preparation and quality ingredients. Country ham requires longer curing time than standard breakfast meats. This affects the base ingredient cost.
Is It Good Value for Money?
You receive two complete biscuit sandwiches for $8.50 to $10.00. This provides 870 calories and 32 grams of protein. Compared to ordering two single biscuits separately, this combination offers better value.
The filling nature means most guests feel satisfied for hours. The high satiety index justifies the price for many customers seeking road trip comfort food or late night dining options.
Country Ham vs City Ham: Understanding the Difference
Waffle House offers both country ham and city ham on different menu items. The preparation methods create distinct flavor profiles.
Country Ham Characteristics:
- Dry cured with heavy salt
- Firm, chewy texture
- Intense, salty flavor
- Deep red color
- Higher sodium content
- Traditional Southern preparation
City Ham Characteristics:
- Wet cured with brine
- Softer, moister texture
- Milder, slightly sweet flavor
- Pink color
- Lower sodium content
- More common nationwide
Country ham appeals to purists seeking authentic Southern breakfast traditions. City ham suits guests preferring gentler flavors. Neither is objectively better, they serve different taste preferences.
Which Ham Should First-Time Visitors Choose?
Start with city ham if you’re unfamiliar with country ham. The milder flavor provides an easier introduction to Waffle House breakfast meats. Once comfortable, try country ham to experience traditional Southern curing methods.
Regular customers often develop strong preferences. Some exclusively order country ham for its bold character. Others stick with city ham for its consistent, approachable taste.
Can You Customize 2 Country Ham Biscuits ?
Yes, but customization options remain simpler than other menu items. The traditional nature of this dish limits modifications while maintaining authenticity.
Available Additions:
Fresh Egg:
Add scrambled or fried eggs to each biscuit.
One egg contributes 80 to 90 calories and 6 grams of protein.
Rose Acre Farms eggs cook on the flat top griddle using the same short order cooking method.
American Cheese:
One slice adds 50 calories and creates a richer sandwich.
The cheese melts over the warm ham before assembly.
Cheddar and Swiss cheese are also available upon request.
Side Upgrades:
Order hashbrowns, grits, or tomatoes to complete your meal.
Each side adds different nutritional values and complements the salty ham differently.
Should You Add Eggs to Country Ham Biscuits?
Adding eggs increases protein to 44 grams total. The egg provides a mild flavor that balances the intense ham. The combination creates a more complete breakfast with better macro nutrient distribution.
However, eggs also add 160 to 180 calories (for two biscuits). Consider your calorie goals when deciding. The plain version already provides substantial calories at 870.
What Sides Pair With 2 Country Ham Biscuits ?
Traditional Southern sides complement the salty ham. Each option provides different benefits.
Stone Ground Grits:
Creamy texture with mild corn flavor.
Contains 100 calories per serving.
The neutral taste balances the salty ham.
Many Southern diners consider this the classic pairing.
Crispy Hashbrowns:
Shredded potatoes from Basic American Foods scattered on the griddle.
Contains 150 calories.
Order them using the hashbrown lingo:
Scattered (spread thin shredded potato)
Smothered (with saute onions)
Covered (with cheese)
or any combination creating over 1,500 possible variations.
Sliced Tomatoes:
Fresh and acidic.
Contains just 20 calories.
The acidity cuts through the rich, salty ham.
Best choice for lower calorie meals or those watching sodium and wanting refreshing contrast.
Scrambled Eggs:
Additional protein beyond what’s in your biscuits.
One serving adds 180 calories and 12 grams of protein.
Creates a more substantial breakfast plate.
2 Country Ham Biscuits Allergen Information
Know what ingredients affect your dietary restrictions. This breakfast contains several common allergens.
| Allergen | Present in Item | Notes |
| Wheat | Yes | Biscuits contain wheat flour |
| Gluten | Yes | From wheat flour in biscuits |
| Dairy | Yes | Buttermilk and butter in biscuits |
| Eggs | Possible | May be in biscuit recipe |
| Soy | Possible | May be in shortening |
| Pork | Yes | Country ham is cured pork |
Cross contamination occurs on shared cooking surfaces. The flat top griddle handles toast, biscuits, eggs, and all proteins simultaneously. If you have severe allergies, inform your server so the cook can take extra precautions.
Is 2 Country Ham Biscuits Gluten Free?
No. The buttermilk biscuits contain wheat flour, which includes gluten. This makes the meal unsuitable for people with celiac disease or gluten sensitivity.
The country ham itself contains no gluten. You can order grilled country ham separately without biscuits. Pair it with eggs and tomatoes for a naturally gluten-free breakfast.
The Warning: Waffle House is not a certified gluten free facility. The high volume short order cooking environment creates unavoidable cross-contact. Flour particles from biscuits transfer to other foods throughout service.
Can People With Celiac Disease Eat Here Safely?
Risk exists due to shared preparation areas. Some guests with celiac disease successfully order modified meals by clearly communicating their needs. Others avoid Waffle House completely due to contamination concerns.
The 24 hour diner culture and fast paced service make complete separation difficult. Spatulas, griddle surfaces, and prep areas all contact wheat products regularly. Assess your personal tolerance level before deciding.
Is 2 Country Ham Biscuits Keto-Friendly?
No, not in standard form. The two buttermilk biscuits contribute 62 to 66 grams of carbohydrates. This exceeds the daily carb limit for ketogenic diets (typically 20 to 50 grams).
The Keto Modification: Order country ham without biscuits. Add eggs and cheese. Request sliced tomatoes as your side. This creates a high protein, high fat, low carb plate.
A keto-adapted version (ham, two eggs, cheese, no biscuits) contains approximately 8 to 10 grams of carbs. Protein reaches 36 grams. Fat totals about 45 grams. This maintains ketosis while delivering the country ham flavor.
Does Ordering Ham Without Biscuits Save Money?
Usually, yes. Ordering components separately costs less than the full biscuit meal. Ask your server for “country ham and eggs” or “country ham side” to receive adjusted pricing.
The modified order suits low-carb eating plans while reducing both cost and calories. You lose the traditional biscuit experience but gain dietary flexibility.
How Does the Maillard Reaction Affect Flavor?
When country ham hits the flat top griddle, the Maillard reaction begins. This chemical process creates brown color and savory flavor. The high-heat griddle surface (around 350-400°F) triggers amino acids and sugars to react.
The result: enhanced flavor complexity beyond just salty cured meat. Light char marks develop on the ham surface. The edges crisp slightly while the center stays tender. This grilling step separates Waffle House country ham from uncooked versions.
The same Maillard reaction browns biscuit exteriors during baking. Together, these create the signature diner taste that keeps customers returning.
When Can You Order 2 Country Ham Biscuits ?
Waffle House operates 24 hours a day, 365 days a year. 2 Country Ham Biscuits appear on the menu at all times. Order them for breakfast, lunch, dinner, or late night meals.
This constant availability serves the Interstate Oasis role Waffle House fills for travelers. Shift workers, long-haul drivers, and post concert diners all access the same menu at 3 AM or 3 PM.
Some locations may experience temporary shortages during peak hours. Generally, country ham stays available throughout service. The cured nature of the meat allows longer storage than fresh breakfast items.
Is 2 Country Ham Biscuits a Healthy Choice?
This depends on your definition of healthy and your dietary goals. The meal offers both benefits and considerations.
Nutritional Strengths:
- High protein content (32 grams) supports muscle maintenance
- Provides lasting satiety for 4 to 6 hours
- Traditional preparation uses recognizable ingredients
- No artificial preservatives beyond curing salt
- Filling meal prevents overeating later
Nutritional Considerations:
- Very high sodium (2,300 mg, nearly full daily limit)
- High in saturated fat from pork and butter
- Contains refined carbohydrates from white flour
- Not suitable for low-sodium diets or heart health restrictions
- High calorie count for portion size
Balance this meal with lower-sodium foods throughout your day. Drink extra water to help process the salt. Consider splitting the order if 870 calories exceeds your meal target.
Who Should Order 2 Country Ham Biscuits ?
This breakfast works well for several groups:
Physical Laborers:
The calories and protein fuel demanding work.
High sodium replaces minerals lost through sweat.
Traditional Food Enthusiasts:
Those seeking authentic Southern breakfast culture.
Country ham represents heritage cooking from Avondale Estates, Georgia roots.
Travelers Needing Fuel:
Road trip comfort food that provides lasting energy.
The portable format suits eating while driving.
People Without Sodium Restrictions:
If you’re young, active, and healthy, the sodium poses less concern than for those with hypertension.
Tips for Ordering 2 Country Ham Biscuits
Walk to the counter or tell your server what you want. The ordering process stays simple for this traditional item.
Ordering Steps:
- State “Country Ham Biscuits, order of two”
- Specify any additions: “with eggs” or “add cheese”
- Choose your side: “with grits” or “and hashbrowns scattered and covered”
- Mention preparation preferences if any: “light on the butter” or “extra crispy ham”
Watch the cook work from counter seats. The open kitchen layout shows the flat top griddle technique. You’ll see how quickly the short order cooking method produces your meal.
Should You Request Less Salt on the Ham?
No point. The salt penetrated the meat during the curing process. Surface rinsing or requests for “less salt” won’t reduce sodium content. The salt exists throughout the ham, not just on the surface.
If sodium concerns you, order city ham instead. Or choose a different breakfast item entirely. Country ham’s defining characteristic is its salt cured nature.
What Drinks Complement Country Ham?
The salty, intense flavor calls for specific beverage pairings. These drinks balance the richness.
Royal Cup Coffee: Hot, fresh, and slightly bitter. The coffee cuts through the salt and fat. The 60 year partnership between Waffle House and their coffee supplier ensures consistent quality.
Coca-Cola: The iconic pairing dating back to 1955. The sweetness and carbonation refresh your palate between bites. The phosphoric acid balances the salty meat.
Orange Juice: Natural acidity and sweetness provide contrast. Vitamin C offers nutritional benefits. The citrus notes complement pork flavors.
Water: The most practical choice given the sodium content. You’ll likely want several glasses. Proper hydration helps your body process the salt.
Alice’s Iced Tea: Sweet tea tradition from the Southern United States. The sugar balances the salt. Regional authenticity matches the country ham heritage.
How Does It Compare to Other Breakfast Options?
Several Waffle House breakfast items compete for your attention. Here’s how 2 Country Ham Biscuits stack up.
Vs. Bacon, Egg & Cheese Biscuit: Country ham provides more protein per biscuit (16g vs 9g). The bacon version tastes less salty and more accessible to broader audiences. Country ham costs slightly more but includes two biscuits.
Vs. Sausage Biscuit: Sausage delivers richer, fattier flavor. Country ham tastes cleaner and more meat-forward. Sausage appeals to those wanting indulgent breakfast. Country ham suits traditional Southern taste preferences.
Vs. Chicken Biscuit: Chicken provides similar protein with much lower sodium (1,200 mg vs 2,300 mg). Chicken tastes milder and less distinctive. Country ham offers more character and regional authenticity.
Vs. Build-Your-Own Biscuit: Building your own allows complete customization. 2 Country Ham Biscuits provide simplicity and traditional preparation. Build your own works for dietary restrictions; country ham celebrates heritage cooking.
Understanding the Country Ham Curing Process
The dry-curing method sets country ham apart from other breakfast meats. This process takes weeks or months. Salt draws moisture from the pork, concentrating flavor and preserving the meat.
Traditional Southern curing happens in smokehouses or cool storage. The salt penetrates deep into the muscle tissue. This creates a firm texture and intense flavor. The meat develops natural fermentation that adds complexity.
Modern commercial operations speed the process slightly but maintain core techniques. The result remains recognizably country ham with characteristic taste and texture.
Why Does Country Ham Cost More?
The extended curing time increases production costs. The meat loses weight during curing as moisture evaporates. This shrinkage means less sellable product per pound of raw pork.
The specialized process requires knowledge and proper facilities. Not all suppliers produce quality country ham. Waffle House sources from traditional producers maintaining authentic methods.
Making the Most of Your Order
2 Country Ham Biscuits deliver the best experience when you understand what to expect. The intense salt flavor surprises first-time eaters. Start with small bites to assess your tolerance.
Pair it with a side that provides contrast. Grits offer creamy neutrality. Tomatoes provide acidic freshness. Both balance the ham better than hashbrowns, which add more salt and fat.
Drink water throughout your meal. The sodium creates thirst. Proper hydration improves digestion and helps your body process the salt effectively.
This breakfast represents authentic Southern diner culture. It honors traditions from before interstate highways, when local diners served regional specialties. The same recipes that fed travelers decades ago still satisfy customers today.
Related Waffle House Breakfast Options
City Ham Biscuits: Milder alternative with lower sodium. Better introduction for first-time visitors. wet cured ham provides a gentler flavor.
Bacon, Egg & Cheese Biscuit: Classic combination familiar to most Americans. Less regional, more universally appealing. Lower sodium content.
Sausage Biscuit: Rich, fatty, satisfying. Appeals to those wanting indulgent breakfast. Similar calorie count with different flavor profiles.
All-Star Special: Complete breakfast with eggs, protein choice, hashbrowns, grits, and toast. More components and customization than two biscuits alone.
Build-Your-Own Biscuit: Total control over ingredients. Best for dietary restrictions or specific preferences. Costs similar to preset combinations.
Final Thoughts on 2 Country Ham Biscuits
2 Country Ham Biscuits at Waffle House deliver bold Southern breakfast flavor for $8.50 to $10.00. Two buttermilk biscuits filled with salt cured ham provide 870 calories and 32 grams of protein. The high sodium content (2,300 mg) requires awareness but reflects authentic preparation methods.
This breakfast works best for active individuals without sodium restrictions. The traditional preparation honors Southern diner culture dating back to founders Joe Rogers Sr. and Tom Forkner. The same flat top griddle technique used in Avondale Estates, Georgia continues in hundreds of locations today.
Customization options let you add eggs or cheese for extra protein. Sides like grits or tomatoes complete the meal. The 24 hour availability makes it accessible any time you crave traditional breakfast.
If you appreciate bold flavors and regional cooking traditions, 2 Country Ham Biscuits deliver authentic Southern breakfast. If you prefer milder tastes or monitor sodium, consider city ham or chicken alternatives instead.
FAQ’s
Can You Order Just One Country Ham Biscuit?
No. Country Ham Biscuits come as an order of two. You cannot order a single biscuit of this type. If you want less food, consider the City Ham Biscuit (single) or Build Your Own option.
How Salty Is Country Ham Compared to Bacon?
Country ham contains significantly more sodium than bacon. Two strips of bacon have about 300-400 mg sodium. One serving of country ham contains 1,700 to 1,900 mg. Country ham tastes noticeably saltier.
Does Waffle House Cure Their Own Country Ham?
No. Waffle House sources country ham from specialized suppliers maintaining traditional curing methods. The restaurant grills pre cured ham slices to order on the flat top griddle.
Can You Request Thick-Cut Country Ham?
Country ham comes pre-sliced at standard thickness. You cannot request thicker cuts. The thin slicing reduces saltiness per bite while maintaining flavor. All locations use the same thickness for consistency.
Should You Eat Country Ham Biscuits Before or After Exercise?
The high sodium makes this better for after exercise. Physical activity depletes sodium through sweat. The protein supports muscle recovery. The carbohydrates replenish glycogen stores. Eating this before intense exercise may cause digestive discomfort.
How Long Do Leftovers Keep?
Store leftover biscuits in the refrigerator for up to 2 days. Reheat in a 350°F oven wrapped in foil for 10 to 12 minutes. Microwaving makes biscuits soggy and tough. The ham quality degrades faster than biscuits.
Can You Order Country Ham as a Side?
Yes. Request “country ham side” to receive the grilled ham without biscuits. This costs less than the two-biscuit meal. Pair it with eggs and tomatoes for a low-carb breakfast.
Is 2 Country Ham Biscuits Popular in All States?
Popularity concentrates in the Southern United States where country ham traditions run deep. Locations in the Northeast, Midwest, and West Coast sell fewer orders. Regional food preferences affect demand significantly.
What Makes Country Ham “Country” Style?
The term “country” refers to the rural dry-curing method used for centuries. This contrasts with “city” ham’s industrial wet-curing in brine. Country ham requires more time and traditional knowledge to produce properly.
Can You Freeze Country Ham Biscuits?
Yes, but quality suffers. Freeze assembled biscuits wrapped tightly in plastic, then foil. They keep for 1 month. Thaw overnight in the refrigerator, then reheat in the oven. The biscuit texture never fully recovers.
Does Country Ham Contain Nitrates?
Traditional country ham uses only salt for curing. Some commercial producers add sodium nitrate for color and safety. Waffle House does not publish exact curing methods used by their suppliers. Ask your server if nitrate concerns exist.
How Many People Does an Order Feed?
2 Country Ham Biscuits is a single serving for most adults. Active individuals or those with large appetites consider it one complete meal. Less active people might split it or save one biscuit for later.